After preparing the kesar koolfi successfully I thought of trying this chocolate variant of the same.The major part of the recipe remains the same.
MAIN INGREDIENT
- MILK I/2 LITRE
- cooking chocolate
- SUGAR (AS PER TASTE)
PREPARATION
- BOIL MILK ON A LOW FLAME TILL IT IS REDUCED TO HALF.
- ADD grated chocolate ,till it melts.
- ADD SUGAR AS PER HOW MUCH SWEET YOU WANT.
- THE MORE SUGAR YOU ADD THE COOLFI YOU GET IS SOFTER.
FREEZINg
- POUR THE MILK MIXTURE IN A COOLFI CAN
- IN A PLASTIC BASKET ADD ICE CUBES AND ADD A CUP OF SALT.
- SALT HELPS TO LOWER THE TEMPERATURE EVEN FURTHER.
- LOWER THE TEMPERATURE OF YOUR REFRIGERATOR BY ADJUSTING THE REGULATOR.
- KEEP IT OVERNIGHT.
Decorate with grated chocolate and cracklers.
:)